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Thursday, January 12, 2023

Altering Nature: We Have Always Done It, But Now We Do it in New Ways, Often Scaled Up

 This is an excerpt from my 2021 book Sensible Decarbonization: Regulation, Risk, and Relative Benefits in Different Approaches to Energy Use, Climate Policy, and Environmental Impact

     Humans have long altered the environment in significant ways. Agriculture itself is a form of terraforming, or planet altering, as well as a form of geoengineering. It has probably altered the climate, argues William Ruddiman in Plows, Plagues, and Petroleum: How Humans Took Control of the Climate. He suggests that early farming and burning for agriculture, and their slow-down in times of plague, affected atmospheric CO2 and methane levels on a small but measurable scale.[1] Soil degradation, loss of soil fertility, soil erosion, and/or salt accumulation due to long-term irrigation from agriculture is well documented by Sumerians in the third millennium B.C. as well as in Ancient Greece and Rome, the Americas and China and possibly anywhere one investigates early urban farming sites. Overgrazing led to loss of plant mass in dry areas. Population increase led to farming slopes which increased soil erosion and led to over-sedimentation in valleys.[2] Early farmers moved in small groups to farm new land. Mobile herders could be less destructive by moving their herds seasonally to more ideal pasture. Farming led to larger settled populations which robbed the local soil fertility through time. Large city-states could become sensitive to such environmental degradations which often meant famine and scarcity. Overhunting of megafauna by early Native Americans and Native Australians before them, might be another example. Late in the first millennium of the common era Maoris arrived in New Zealand and proceeded to burn down much of the forest and hunt moa birds to extinction. The use of fire on a significant scale to assist agriculture and game hunting is well documented. Domestication of animals is also a fundamental way in which humans have altered their environment. Both agriculture and livestock development improved the health and lifespans of humans and increased population. Downsides were soil degradation and the development of diseases which could pass from livestock to humans. Even though the human suffering was very significant the overall affect was decidedly positive.

     Even in pre-Industrial Europe people had to endure environmental problems. Sewage in cities contaminated water. Smoke from cooking and heating fires burning wood and coal made indoor and outdoor air pollution. Animal manure contaminated the streets and made them stink. The streets were used as latrines. Animal carcasses and mass burials of poor people contributed to the stench. Bacterial stomach infections, intestinal worms, and in some places, malaria, were common. The Thames River of today is now cleaner than it was in pre-Industrial times.

     It is true that we can now alter nature through technology on scales unheard of in the past which requires greater attention to potential impacts. It is also true that we can use technology to significantly reduce those impacts. In modern times there are many synthetic chemicals in the environment and plastics, including micro-plastic fibers. Even so, most of those chemicals and plastics offer far more benefits than harms. Thus, mitigating plastic pollution is a more sensible regulatory philosophy than banning plastic or in some cases even limiting plastic use. One of the best ways to do that is to improve waste management practices and infrastructure in developing countries, where the vast majority of ocean plastic originates. We also alter nature more often and in more places in response to population growth. This increases habitat loss as vital forests are lost or fragmented. Deforestation is a serious problem in the tropics, especially in the Amazon. There it is usually slash-and-burn clearing for agriculture and grazing. It is less of a problem in temperate climates, many of which have been seeing annual net reforestation for many years now. The initial deforestation in Europe and the U.S. was caused by using wood for fuel and building, over many centuries in Europe but only a few in the U.S. That net reforestation is expected to continue. Many countries are in process or have plans for massive tree planting to help mitigate climate change. Past deforestation has also contributed to net soil erosion. Soil is always being formed and it is always eroding, the amounts of each being in a net general balance. Millenia of deforestation and plowing agriculture, particularly on slopes, has led to net soil erosion. Deforestation due to growing populations and their need to heat, cook, and build with wood and clear forests for agriculture and grazing caused the net deforestation that lowered terrestrial carbon uptake. Much is being done now to reverse that, like highly efficient, smart, and intensive agriculture, less tilling, and biotech that leads to higher yields requiring less land disturbance. The increased CO2 in the atmosphere contributes to global greening or more simply, improved plant growth, that aids carbon uptake. This CO2 fertilization effect is a desirable negative feedback of increased atmospheric CO2.

     Commenting on an online friend’s post the other day he referred to my comments as rather anthropocentric. I replied that that was a fair enough assessment. Should we be nature-centric or human-centric? I would say both but being human-centric is probably a priority. Is this selfishness at the expense of nature? It can be but in most cases the human-centric approach can have so many more benefits that the costs and impacts are worth it and can be reduced through time. To be human-centric is self-interest, hopefully an enlightened self-interest. It is also species-centric which includes considering future generations of humans. Indeed, it can be argued that being human-centric cannot really be separated from being nature-centric since we are a part of nature too, the most influential part these days. It is a humanist approach, one that sees human wellbeing for all as a priority and as a prerequisite for the wellbeing of nature.

     Environmental scientist Jesse Ausubel suggests that humans decoupling from nature is our goal. He suggests that the high values given to nature as “ecosystem services” will in the future be valued less as we continue to decouple from nature.[3] That depends on whether we are able to continue our efficiency increases well beyond rebound effects. It is technology that enables us to decouple from nature. He noted in a 1997 paper[4] that: “Agriculture is by far the greatest transformer of the environment. Cities, paved roads, and the rest of the built environment cover less than 5 percent of the land in the forty-eight contiguous American states. Crops occupy about 20 percent of this land and pasture 25 percent. Crops cover 35 percent of France and 10 percent of China. Agriculture has consumed forests, drained wetlands, and voided habitats; the game is inherently to favor some plants and animals over others. Farms also feed us.” I think Ausubel makes an interesting point – that the value of ecosystem services and thus so-called “natural capital” is not fixed but dependent on how coupled we are to nature. According to Ian Bateman, professor at Exeter Business School and director of the Land, Environment, Economics, and Policy Institute (LEEP), natural capital, in the form of clean air, water, land, and energy is being incorporated more and more and a natural capital approach is gaining traction internationally. We should consider things like natural capital in the future economic value of nature and keep that value viable as we are able but also be cognizant that it is hard to put a value on it. Bateman came up with a decision-making framework with three components: efficiency, assessing which option among alternative options is most beneficial; sustainability, or how each option affects stocks of natural capital; and equity, or who receives the benefits of the proposed decision and when. The goal is to make decisions that offer the most benefit to society while incorporating natural capital into the cost-benefit analysis. An example he gives is reforesting an area that is prime for agriculture. That would likely not be the best use of resources which a good efficiency analysis would reveal.[5] 

 



[1] Ruddiman, William F. (2005). Plows, Plagues, and Petroleum: How Humans Took Over the Climate. Princeton University Press

 

[2] Montgomery, David R., 2007, 2008, 2012) Dirt: The Erosion of Civilization. University of California Press.

[3] Ausubel, Jesse H., December 18, 2018. Ausubel: We Must Make Nature Worthless. Human Progress. https://www.humanprogress.org/ausubel-we-must-make-nature-worthless/

 

[4] Ausubel, J. H. (1997). The Liberation of the Environment. In N. A. Engineering, & J. H. Ausubel (Ed.), Technological Trajectories and the Human Environment (pp. 1-13). National Academy Press.

[5] Bateman, I. J. (2020, July 8). The natural capital framework for sustainably efficient and equitable decision making. Nature Sustainability, Abstract.

 

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