Blog Archive

Tuesday, July 14, 2026

Cyclosporiasis Outbreak Response Possibly Impeded by Deprioritization and CDC Staff Cuts

    

      I worked at a county health department as a sanitarian-in-training, now known as an environmental health specialist-in-training, and learned a little about foodborne illnesses. I learned about parasitic diseases, but I did not learn about cyclosporiasis at all, aside from a brief mention, nor was it covered in the two large, though perhaps outdated, textbooks I had purchased.  

     The current outbreak of cyclosporiasis, centered in the U.S. Midwest but affecting 31 states, is currently being investigated. The disease is caused by a protozoan parasite: Cyclospora cayetanensis.




     Cyclosporiasis is an intestinal disease that causes “explosive diarrhea,” abdominal cramping, and possibly severe dehydration. It usually lasts 2-10 days, but in severe cases, it could last much longer.

     Michigan has the most cases and seems to be the latest epicenter of the outbreak, and nearby Ohio is gaining cases. 







     The CDC noted in a press release last Friday:

CDC is aware that states are likely to report higher case counts of cyclosporiasis than reflected in CDC data and is working closely with states to update numbers as additional cases are confirmed.”

     Indeed, states are reporting more than double the cases officially reported by the CDC.

     CNN reports:

The good news is that cyclosporiasis doesn’t pass directly from person to person. You get it by eating or drinking something that’s been contaminated several weeks prior, usually fresh produce or water from a swimming pool.”

     In the past, cyclosporiasis outbreaks have been linked to salad greens, raspberries, basil, cilantro, green onions, and snow peas. Cut, washed, and packaged lettuce and salad greens are being investigated as a potential cause of the current outbreak, but the official cause has yet to be determined. However, and this is not confirmed, some have already suggested that they know the company and the product causing the outbreak. Again, this is not confirmed, but I saw the following on a social media post:

It's going to take a minute for the government to pin down where this is coming from, and then issue a recall, because the FDA has been gutted. But, I can tell you, without a shadow of a doubt: this is coming from Taylor Farms produce, and you will see them recalled.”

It's the shredded lettuce, specifically, that's the problem.  But, you'll want to stay away from every type of produce this company puts out, because one strand of shredded lettuce is all it takes to contaminate bushels.”

Taylor Farms is the source. Taco Bell proactively pulled their produce from their restaurants.  You're going to see other fast food places doing this, and probably will see that before the government names a source.  The FDA knows this, but they can't come out and tell us all until there's proof, which takes resources and research, which takes manpower, but the FDA has been cut by about 20-30%.”

During the Biden term, onions at McDonald's had ecoli.  We knew this because DNA testing was done quickly and they were able to narrow it down to one place that caused the outbreak. And, it was traced back to Taylor Farms.  This isn't going to be solved as quickly though.”

Treatment is seven to 10 days of the combination antibiotic sulfamethoxazole-trimethoprim, which is sold as Bactrim or Septra.

“The recommendation is to treat people who have cyclosporiasis because it can last so long and it’s just uncomfortable,” Schein said. “And it can increase, you know, spread into the environment if we don’t treat it.”

     I will only comment that the person sounds quite confident.

     According to a CNN report yesterday, tracking the illness has been less robust than tracking foodborne illnesses before the CDC staff cuts:

In 2025, in the wake of staff and funding cuts to public health agencies, the CDC scaled back one of its surveillance systems for foodborne illness. The FoodNet system is a partnership between the CDC, US Department of Agriculture, US Food and Drug Administration and 10 state health departments which proactively looks for cases of foodborne illness by contacting labs directly for test results rather than waiting for them to be reported.”

Before July 1, 2025, FoodNet collected data on eight pathogens, including cyclospora. The network now only collects information on two pathogens, salmonella and an especially dangerous kind of E. coli bacteria. The rest are optional.”

Cyclosporiasis remains a nationally notifiable disease, which means confirmed cases are reported to state health departments and eventually the CDC.”

But the cuts mean US surveillance isn’t as robust as it once was for this pathogen.”

I don’t think it’s in our country’s interest to cut these programs back,” former CDC Director Dr. Robert Redfield told CNN on Monday. “Surveillance is sort of the key to early identification.”

     Cyclosporiasis cases typically rise in the summer months, and the season lasts roughly from May to August. Some foodborne pathogens, like E. coli and Salmonella bacteria, can be DNA-sequenced to match a strain that’s making people sick with a strain that’s contaminating food or water. That is more difficult to do for Cyclospora. Thus, it is harder to track and takes longer to confirm a source. People become infected by eating or drinking something several weeks before the infection shows symptoms, though it usually appears within two weeks. It does not pass from person to person. The number of cases is likely an undercount. Cases are thought to have doubled from last year’s 2700 total cases to over 5000 cases confirmed so far this year, likely with more to come.  

 

 

References:

 

An outbreak of diarrhea caused by a parasite has hit thousands of people. Here’s how to stay safe. Brenda Goodman. CNN. July 14, 2026. An outbreak of diarrhea caused by a parasite has hit thousands of people. Here’s how to stay safe

Cyclospora, the ‘Explosive Diarrhea’ Parasite, Cases Reported in at Least 31 States: See the Map. Caroline Kee. Updated July 14, 2026. Cyclospora Map: See US States With the Most Diarrhea Parasite Cases

Surveillance of Cyclosporiasis. For Public Health. Center for Disease Control. July 10, 2026. Surveillance of Cyclosporiasis | Cyclosporiasis | CDC

Michigan says diarrhea outbreak may be linked to lettuce, salad greens as cases rise above 3,000. Brenda Goodman. CNN. July 13, 2026. Diarrhea outbreak may be linked to lettuce, Michigan officials say | CNN

 

 

 

Uplift Beginning in the Jurassic Era and Accelerated in the Eocene Period Created High Mountains in East Antarctica, Resulting in Snowfall and Ice Sheet Formation Millions of Years Before Arctic Ice Accumulation: This Happened When the Earth was 5 Degrees Celsius Warmer Than Today


     A new paper published in the journal Science uncovers why Antarctica underwent ice accumulation millions of years before the Arctic and did so when the Earth’s temperatures were 5 degrees Celsius warmer than today. The study concludes that the formation of an escarpment, plateau, and mountain region in East Antarctica created the high ground needed for snow and ice to accumulate. The process began when Antarctica and Africa began to separate in the Jurassic Period, 201–143 million years ago. Well over 100 million years later, around 40 million years ago during the Eocene, ice began to accumulate in East Antarctica as alpine glaciation. By 34 million years ago at the onset of the Oligocene, after a vastly long period of gradual uplift, which resulted in high mountains being formed, with conditions favorable for snow due to the elevation, the ice sheet began to expand. This happened while the surrounding oceans were surprisingly warm.




     The research team was led by the University of Southampton, working with colleagues at Durham University, GFZ Helmholtz Center for Geosciences in Germany, the University of Potsdam in Germany, Utrecht University in the Netherlands, and the University of Florence in Italy. They used computations to model the long history of the uplift. The team concluded that “mantle waves” were responsible for the uplift.

     According to Phys.org:

Mantle waves are a recently discovered phenomenon by Gernon's team. They spread under continents when tectonic plates break apart and have been shown to cause the eruption of diamond volcanoes and mysterious phases of uplift within continents.”

The team's simulations revealed that by about 45 million years ago, much of the East Antarctic landscape had risen above the critical elevation—about 2 km—needed for mountain glaciers to form and expand, eventually merging into the East Antarctic Ice Sheet.”

The research helps explain the striking asymmetry in polar ice in the past. Antarctica became glaciated about 34 million years ago, but large Northern Hemisphere ice sheets did not assemble until approximately the past 5 million years.”  




     It is true that declining atmospheric CO2 levels are thought to have been the initial trigger for Antarctic glaciation. The high continental elevations due to the uplift gave it a significant head start over other polar regions.

Before 50 million years ago, most of the Gamburtsev Mountains lay below 1.5 km in elevation. But by 34 million years ago, almost half of the range stood above 2 km—high enough for snow and ice to persist year-round until it had built up into an ice cap.”

Air temperatures can drop by up to 1°C for every 100 meters (328 feet) of altitude gained."

     The authors note that as the ice sheet expanded, it reflected more sunlight back into space and created a feedback known as the ice-albedo effect that resulted in further cooling of Earth’s temperatures by about 1 degree C, not enough to initiate glaciation in the Northern Hemisphere. Later, another feedback became more prominent as the Antarctic region cooled. Colder air holds less water vapor, which can envelop the Earth like an insulating blanket. As the air dried, this insulating effect weakened, allowing temperatures to fall further.

"Together, these feedbacks allowed the Antarctic ice sheet to spread from the mountains across the continent, eventually reaching the coast," added Goodwin.

"Our findings reveal that the Earth's interior preconditions landscapes to glaciation, determining when and where major climate transitions like the glaciation of Antarctica become possible," explained Gernon. "That's incredibly important for understanding Earth's ancient ice ages as well as future tipping points in the climate system."



     According to the paper:

We hypothesize that geodynamic surface uplift, causally related to continental breakup between Africa and Antarctica more than 100 Myr earlier, preconditioned Antarctica for ice sheet expansion. We tested this by combining landscape evolution models with energy balance and ice sheet models to isolate the climatic impact of evolving topography over multimillion-year timescales. We assessed elevation thresholds for ice sheet growth under a range of plausible global temperature states and evaluated how different uplift scenarios may have influenced global mean surface temperatures.”





Renewed uplift (rejuvenation) of the Gamburtsevs in the Eocene resulted in a fluvially incised mountain landscape, later locally overprinted by alpine-style glaciation. Uplift in the ~15 Myr preceding the EOT greatly expanded the area above the permanent snow line. Together, our ice sheet and energy balance models indicate that dynamic uplift controlled the timing of ice cap expansion, pushing elevations above the threshold for ice sheet growth at ~45 Ma.”




     Accelerated uplift during the last 15 million years of the Eocene set the stage for ice sheet expansion.

    

 

 

References:

 

Scientists uncover why Antarctica became engulfed by ice millions of years before the Arctic. Science X staff. Phys.org. July 2, 2026. Scientists uncover why Antarctica became engulfed by ice millions of years before the Arctic

Continental breakup–driven uplift instigated East Antarctic Ice Sheet formation. Thomas M. Gernon, Thea K. Hincks, Philip Goodwin, Guy J. G. Paxman, Sascha Brune, Eelco J. Rohling, Derek Keir, and Jean Braun. Science. 2 Jul 2026. Vol 393, Issue 6806. Continental breakup–driven uplift instigated East Antarctic Ice Sheet formation | Science

Monday, July 13, 2026

Symbiotic Business Practices: Types, Examples, Benefits, and Challenges



     I’ll begin by revisiting Adam Caudill’s essay from my post on parasitic business practices, where he explores what makes a healthy business relationship. Symbiotic relationships are, by definition, win-win. Below, he gives three traits of healthy business relationships.




     As can be seen, these are all about fairness and the feeling that one party is being treated fairly by the other and vice versa. He finishes with the following quote:

In a symbiotic business model, the relationship develops over time, becoming stronger — customers become more loyal, more interested and invested, more passionate, and turn into promoters and ambassadors. Revenue climbs more slowly, but that growth is more likely to continue and expand long-term. This is a relationship built on mutual respect and benefit.”

     I remember when I read John Mackey and Raj Sisodia’s 2014 book ‘Conscious Capitalism,’ and they talked about the benefits of a company developing strong win-win-win relationships with suppliers, partners, the community, the environment, society in general, and all stakeholders, even competitors. They argued that these relationships should be designed to be fair and beneficial for all. This is akin to fostering symbiotic business relationships.

     Below is a Microsoft CoPilot summary of symbiotic business practices.




     An article in the Journal for Policy and Market Research puts forth the following rationale for creating symbiotic relationships between large corporations and small and medium-sized enterprises (SMEs).

Strategic partnerships between large corporate organizations and small and medium-sized enterprises (SMEs) represent a fundamental evolution in how established entities approach growth, innovation, and risk management. These alliances move beyond traditional supplier-client relationships to form symbiotic structures designed to leverage the agility and specialized expertise of the smaller firm against the capital, reach, and infrastructure of the larger organization.”

     The article notes that collaborations between corporations and SMEs can optimize the strengths of each entity. SMEs may have specialized innovation or R&D capabilities, or specialized technical knowledge, from which a larger corporate entity could benefit. An example is given of the collaboration between Pfizer, a large corporation, and BioNTech, a startup with specialized knowledge of mRNA molecules. The big companies can offer capital. Strategic partnerships can enhance supply chain resilience and operational agility.  Strategic alliances between corporations and suppliers and vendors are a common way to find mutually beneficial synergies. Joint ventures are another type of arrangement. The article notes:

The success of these alliances relies heavily on fairness, mutual understanding of expectations, and the setting of realistic, measurable goals for both parties.”

     Corporate venture capital can provide funding for startups and is indeed one of the key mechanisms of private sector R&D funding. The table below compares different partnership models, their benefits to each entity, and possible features.




Collaboration is fundamentally relationship-driven, requiring a foundation of mutual respect and trust. The small business often functions as the subject matter expert (SME), bringing unique and specialized knowledge. Management strategies must therefore prioritize leveraging this specialized knowledge.”

     Some examples of successful corporate/SME collaborations are given below.




     Sometimes symbiosis can be found within different divisions of a company. An example is the oil company Occidental. They are building direct air carbon capture facilities that utilize byproducts from their petrochemical division, which benefits both parties or divisions.

     An article in Faster Capital goes into detail about symbiotic business practices. The key takeaways are given below.




     Cross-industry partnerships can be symbiotic. The successful collaboration between Tesla and Panasonic is one example. Open innovation is another model that is inclusive and invites more entities to collaborate in research.

Symbiotic strategies in business are not just about sharing resources; they are about creating a synergy where the whole is greater than the sum of its parts. By looking beyond traditional competitive tactics and embracing the power of collaboration, businesses can unlock new levels of innovation and growth. The key is to find the right partners, align on common goals, and cultivate relationships that are built to last. Through such strategies, businesses can thrive in an interconnected world where cooperation is the cornerstone of success.”








     An article by Shielvonda Haith, published on LinkedIn, notes that symbiotic relationships need to be reciprocal, and many business relationships are too one-sided. She notes that aligned interest is key. She writes:

The beauty of a symbiotic partnership lies in its intrinsic fairness. Both parties enter the agreement with a clear understanding of how their needs will be met, ensuring that value creation is not one-sided. Unlike conventional arrangements where one side gives while the other waits in hope, a symbiotic relationship thrives on equilibrium and shared growth.”

     I would add that good business of any sort relies on fairness. People and businesses want to feel that they are being treated fairly, and if they are smart, they also want to treat others fairly. If both parties in a relationship of any sort feel that they are being treated fairly and are treating the other party fairly, then that relationship can likely be characterized as symbiotic.

 

 


References:

 

The Symbiotic Enterprise: Strategic Frameworks for Corporate-Small Business Partnership and Value Generation. Journal for Policy & Market Research. March 17, 2026. The Symbiotic Enterprise: Strategic Frameworks for Corporate-Small Business Partnership and Value Generation – Journal for Policy & Market Research

Parasitic & Symbiotic Business Models. Adam Caudill. August 22, 2021. Parasitic & Symbiotic Business Models - Adam Caudill

Symbiosis for Business Innovation, Faster Capital. Updated: 29 May 2026. Symbiosis for Business Innovation - FasterCapital

The Art of Symbiotic Partnerships: Business Collaborations That Work. Shielvonda Haith. LinkedIn. June 5, 2024. (25) The Art of Symbiotic Partnerships: Business Collaborations That Work | LinkedIn

Conscious Capitalism: Liberating the Heroic Spirit of Business. John Macky and Raj Sisodia. Harvard School Press. 2014.

 

 

New Study Concludes Anthropogenic Activities Affect Atlantic Ocean Surface Temperatures More than in the Pacific, Where Natural Processes Have the Biggest Effect on Temperatures


       Florida State University researchers recently published a paper in Geophysical Research Letters that concludes that multidecadal sea surface temperatures (SSTs) are mainly anthropogenically forced in the Atlantic Ocean and mainly generated internally in the Pacific Ocean. The researchers utilized “a novel Rotated Low-Frequency Component Analysis to large-ensemble climate model simulations and observational SST data sets to disentangle the forced and unforced components” of multidecadal SSTs in the Atlantic and Pacific.




     Many natural and human-caused, or anthropogenic, factors affect ocean temperatures. Greenhouse gases in the atmosphere heat the atmosphere and the oceans significantly. Natural phenomena like the oceanic thermohaline circulation conveyor belt, El Niño, and La Niña events affect ocean temperatures. Aerosols from combustion pollution and also from sandstorms emanating from the Sahara Desert region cool the Atlantic region. One of the paper’s authors noted that since Atlantic Ocean temperatures are more influenced by anthropogenic emissions, they could more easily be reduced, but that is a long shot at present.  




     As noted in an article about the study in the Miami Herald, sea surface temperatures are mainly on the surface, and the water is colder at depth.

Sea surface temperatures are basically skin deep,” said Nick Shay, a professor of oceanography University of Miami’s Rosenstiel School of Marine, Atmospheric, and Earth Science. Shay studies ocean heat content, how hot the water gets when you plunge hundreds of meters down below the surface. “The idea here is the deeper the warm water goes, the more likely a storm is to form or intensify.”

Deeper pockets of warm water serve as much more intense fuel reserves for storms. It’s why we sometimes see storms in the Gulf suddenly intensify when they cross over one.”

And while it’s clear that the ocean is absorbing more heat as human-caused climate change rages on, parsing what can be blamed on humans or natural variability in ocean heat content is a little more difficult,” he said.

     Temperatures have definitely been rising in the Atlantic and the Gulf.








     The paper notes that uncertainties remain about its conclusions, with the possibility that anthropogenic forcing in the Atlantic region is overestimated.

These results have important implications for understanding historical and future climate variability, and challenge the more traditional view of AMV as an internal mode. Thus, we suggest that much of the observed evolution in multidecadal Atlantic SSTs reflects anthropogenic forcing rather than internal ocean dynamics. However, some uncertainty remains in this decomposition, as the forced response may be overestimated due to potential aliasing of internally generated variability as external forcing. This could occur if observed internal patterns align with the model's forced reference modes during rotation, thereby misattributing internal variability to external forcing. Under such circumstances, the contrast between the forced and unforced components of AMV would be reduced, implying a larger role for internal oscillatory variability. In contrast, separating PDO components would reveal an exaggerated difference, leaving little room for external forcing to contribute to PDO variability. Future work could refine this method using single-forcing or all-but-one-forcing simulations to more directly identify the contributions of greenhouse gases and aerosols.”

  

 

 

References:

 

What's warming (and cooling) the Atlantic? Study points to humans. Alex Harris. Miami Herald. June 24, 2026. What's warming (and cooling) the Atlantic? Study points to humans

Multidecadal SST Variability Assessed as Primarily Forced in the Atlantic and Internal in the Pacific Using Rotated Low-Frequency Component Analysis. Anthony S. Freveletti, Michael S. Diamond, Robert C. J. Wills. Geophysical Research Letters. Volume 53, Issue 7. 16 April 2026. Multidecadal SST Variability Assessed as Primarily Forced in the Atlantic and Internal in the Pacific Using Rotated Low‐Frequency Component Analysis - Freveletti - 2026 - Geophysical Research Letters - Wiley Online Library

 

Sunday, July 12, 2026

Parasitic Business Practices: Types, Examples, Impacts, and Remedies

    

      What are parasitic business practices? According to a Microsoft CoPilot search:

Parasitic business practices involve companies or entities that extract value from others or the system without providing reciprocal benefits, often undermining institutions, consumers, or competitors.”




     These kinds of practices can erode trust and confidence, weaken governance by undermining rules and norms, and increase economic inefficiencies by causing companies to divert resources to combat them.

     Mark Boatwright-Frost wrote a blog in October 2024 about parasitic culture. He describes it as follows

Parasitic culture can be understood as a societal framework where certain groups or individuals thrive by leveraging the contributions, efforts, or innovations of others, similar to how biological parasites exploit their hosts. This concept is marked by specific characteristics that delineate it from more symbiotic or beneficial societal interactions. In a parasitic culture, one can observe a pervasive reliance on the resources, creativity, and labor of others, often leading to minimal personal investment or innovation.”

     One might even say that my blog here can be parasitic in that I often feature the work of others in long and frequent quotations and extensive use of graphics. I don’t plagiarize, but I share more than I would if I were writing for pay. However, I have not made a single penny from any of my thousands of blog posts and use it mainly to enhance my own information and education, as well as to inform and educate anyone who might read it. To myself, I refer to utilizing the work of others as “piggybacking.” The only possible benefit I get from my extensive blogging is to feature it on my resume as an example of my abilities. I can also say that it has led to zero opportunities for me so far. However, I also believe it is an enhancement to my experience and broad knowledge base. 

     Boatwright-Frost notes that parasitic culture is often born when opportunities to take advantage are discovered and acted upon. He notes that parasitism is not a legitimate contribution and often serves to stifle creativity and innovation rather than encourage them. He calls out subscription services and their associated aggressive sales techniques as a hotbed of parasitic activity:

A prominent manifestation of this phenomenon is seen in the rise of subscription services and aggressive sales techniques that have become ubiquitous in today's economy. These models, while ostensibly designed to provide continual access to products or services, often ensure that consumers pay consistently for goods that offer limited value or utility. This arrangement not only skews the economic landscape but also presents a significant challenge to authentic innovation and sustainable growth.”

     He mentions the proliferation of pseudo-services, or “entities that masquerade as value providers yet deliver minimal actual benefits.” Such services of questionable value can erode customer trust and result in loss of business. The opposite of parasitic business practices are symbiotic business practices. These can produce benefits for both the seller and buyer of products and services. I will post about symbiotic business practices in the future as I learn more.

     Boatwright-Frost continues in this vein:

Authentic economic growth hinges on a symbiotic relationship between value creation and consumer satisfaction.”

     He goes on to talk about a parasitic business culture where exploitation is all too common. The results for consumers include psychological ones, including feelings of disenfranchisement, uncertainty, resentment, and anger. He identifies one problem as favoring opportunism over contribution.

     He continues on about society itself being parasitic, but I think here he goes a bit too far, calling for grassroots organizing and social justice actions. Of course, no one wants to be ripped off and strung along in what they perceive as bad deals. He also teeters on the edge of calling our very economic system ‘parasitic capitalism’ and calls for more cooperativism, collectivism, sustainability, and resilience. However, I believe we can achieve sustainability and resilience without cooperativism and collectivism. Thus, I disagree with his suggestion to redesign our economic system simply to root out exploitation. We can regulate and otherwise discourage parasitic practices with smart policies and by increasing customer vigilance.

     The following abstract from a paper in the Academy of Management Proceedings entitled, ‘Strategizing for Parasitization: The Types and Stages of Business Parasites,’ gives a good description of how parasitic business practices function.




     The abstract also notes that some parasitic practices can be beneficial to both the parasite and the host. In those cases, the practices can be symbiotic from the perspective of both companies but parasitic to consumers. The types are reviewed from the abstract below:

1) commensal, where both the harm and benefits are insignificant and negligible; 2) mutualistic, where benefits dwarf the harm; 3) siphoned, where the harm outruns benefits; and 4) abducted, where both the harm and benefits are significant and seemingly inescapable.

     The three stages are characterized as: 1) targeting, 2) co-evolving, and 3) reproducing.

     In an article published on LinkedIn, Aaryavartt writes about parasitic branding. The author notes that such practices as parasitizing branding are very risky for those who attempt it, but also apparently possibly lucrative, or they wouldn’t try. Parasitic branding is defined below:

Parasitic branding represents a calculated attempt to benefit from another company's brand recognition, reputation, and consumer trust without making the necessary investments in innovation, quality, or authentic brand building. These "market power parasites" engage in unilateral anti-competitive conduct that significantly reduces or distorts competition by free-riding on the market power of established brands.”

     One manifestation of this is lookalike products with similar-sounding names. I posted earlier this month about an alternative A/C product that was troubled by cheaper lookalike products with similar-sounding names. They are sold more cheaply and are likely of inferior quality. Many are Chinese companies.

     The article notes that trade dilution laws can address parasitic business behavior. Companies involved in such behavior, especially small ones, are taking huge risks as litigation costs alone could ruin them. They may also face cease and desist orders and may be required to change packaging. These are costly. The article notes that parasitic businesses face a reputation degradation cycle, and their short-term gains can be followed by longer-term losses.

     One thing parasitic businesses have working in their favor, in my estimation, is that they can sometimes offer a similar product to name-brand products at a lower cost. In many cases, that product will be of lower quality, but if it is not, they can benefit.

     The article notes that investing in imitation rather than in innovation will eventually lead them to fail, which they call an innovation deficit. They also note that consumers and market forces often serve to weed out these cheap imitations over time. Some of their conclusions are below.

The modern business environment presents a clear choice: invest in authentic brand building or risk the inevitable consequences of parasitic strategies. While parasitic branding may offer short-term market access, it ultimately delivers business instability, legal vulnerability, and reputational poison that can destroy long-term viability.”

Legal systems, digital enforcement tools, and consumer expectations now converge to reward originality and penalize deception. In this climate, parasitic branding isn’t just ethically dubious-it’s strategically self-destructive.”

     Adam Caudill wrote a post about parasitic and symbiotic business models. He cites data aggregators and location tracking as an example of a parasitic business model:

A great example of this is data aggregators and location tracking; services that exist to collect, connect, extend, and sell data about users. Too often, this is done without the user having any idea that it’s happening — much less having willfully agreed to it. This business model relies on the ability to collect vast amounts of data on users, and build profiles that can be sold to others, primarily for ad targeting & tracking.”

     He points out that these activities offer no benefit to the user or potential consumer. He also thinks that data has little value itself without merging it with other data, which is often done. I will explore his section on healthy business relationships in my symbiotic business practices post.

     When users become involved in a parasitic business relationship, there are often costs to them, including “loss of privacy, revealing secrets, bypassing legal safeguards, or even risking personal safety.” Businesses involved face reputational risks and potential legal risks. I think he correctly characterizes these parasitic business models as unethical. They should be seen as the scams they are. He highlights advertising practices as frequently being parasitic.    

     He concludes, and I agree:

Businesses have an ethical obligation to protect those they have a relationship with (directly or indirectly), not exploit them.”

     A March 2024 paper in the Academy of Management Review characterizes institutional parasites. Remember from the first graphic in this post that this may include consultants hired to enable companies to avoid non-compliance or misrepresent them as compliant. They give three outcomes of institutional parasitism: institutional drift, layering, or reform. They are explained in the abstract below. The authors point out that institutional parasitism always involves deviant actors, basically scammers.




     An article from London-based Bayes Business School explains the paper and institutional parasitism. The author notes that suppliers or other key external partners and employees can become institutional parasites and should be rooted out as soon as possible. He writes:

They cite accountancy firms which collude in falsification of accounts (such as Arthur Andersen’s oversight of collapsed energy giant Enron) and specialist ESG firms that guarantee positive outcomes from human rights and sustainability audits of clients’ supply chains.”

     They note that relationships that are initially mutually beneficial can sour and lead to problems for both parasite and host. In some cases, parasites serve to guarantee desired outcomes for their hosts. Therefore, early detection is vital, and companies need to realize that the benefits they obtain with deception are not durable and open them to huge risks. Some in regulatory circles used to say that each new regulation creates new, creative, and often unethical ways to get around it.

The authors urge leaders to instead act boldly – “reforming” the institution in ways that improve transparency and reinforce its core purpose and principles. Regulators and lawmakers responding to exposure of wrongdoing should also embrace that approach and aim to improve the identification of parasitical actors.”

     One of the paper’s authors noted:

Complexity is the key driver of institutional parasitism and as organisations grow it is more difficult for leaders to be aware of emerging problems across many sites or partner organisations. It’s also a fact of life that there is sometimes a gap between what we claim about ourselves and what we do – and that can apply, for example, to monitoring of suppliers.”

     They also note that parasites go well beyond those who merely cut corners. Another of the paper’s authors gives a warning for businesses to be aware of, and to focus on the best immediate remedy:

It’s understandable that the first response to a parasitical threat is adding yet more pages to bulging staff manuals or supplier contracts. However, leaders should instead focus on stripping back the complexity and looking at the core functions, purpose and expectations of their organisation. Ironically, sometimes such change allows leaders to maintain a form of the status quo.”

 



References:

 

Insidious and potentially lethal - the strange rise of organisational parasites. 'Institutional parasites' can thrive  in complex organisations and wreak huge damage if ignored, academics find. Chris Mahony. Bayes Business School. City St, George’s. University of London. April 10, 2024. Insidious and potentially lethal - the strange rise of organisational parasites | Bayes Business School

Institutional Parasites. Jukka Rintamäki, Simon Parker and André Spicer. Academy of Management Review. Vol. 50, No. 3. Published Online:14 March 2024. (Abstract). Institutional Parasites | Academy of Management Review

Parasitic & Symbiotic Business Models. Adam Caudill. August 22, 2021. Parasitic & Symbiotic Business Models - Adam Caudill

The Modern Menace of Parasitic Branding: When Cheap Publicity Becomes Business Poison. AARYAVARTT. LinkedIn. October 3, 2025. (25) The Modern Menace of Parasitic Branding: When Cheap Publicity Becomes Business Poison | LinkedIn

The Parasitic Culture: An Exploration of Economic and Social Drain. A somewhat gross but apt description of our culture of excesses based on feeding of the masses! PERSPECTIVE. Mark Boatwright-Frost. October 20, 2024. The Parasitic Culture: An Exploration of Economic and Social Drain | Resilient Ecosystems (RESECO)

Strategizing for Parasitization: The Types and Stages of Business Parasites. Mengyue Su and Hao Ma. Academy of Management Proceedings. Vol. 2025. No. 1. Strategizing for Parasitization: The Types and Stages of Business Parasites | Academy of Management Proceedings

 

Automation and AI are Likely to Replace More Oil & Gas Field Geologists: Insights from GeoExPro’s Henk Kombrink, a Recent Operations Geoscience Conference in London, and Existing Automated Services


      Henk Kombrink, in an article for GeoExPro, which spurred this post, asks:

How fast are AI and automation replacing the need to have geological boots on the ground?

     Notice that he doesn’t ask if, but essentially when. Certain tasks of field geologists can be automated, and some can do a better job, not because they are smarter than geologists, but because they can specialize in specific tasks, provide continuous coverage and monitoring, and provide faster and more accurate determinations of some parameters.

     Kombrick describes some talks he heard at the recent Operations Geology Conference in London. He mentions a talk by Aaron Swanson of Diversified Well Logging LLC, ‘Automated Real-Time Cuttings Analytics and AI-Assisted Decision Support for Operations Geoscience.’ Kombrink notes that the talk centered around a drill cuttings sampler machine that automates both collecting and analyzing cuttings samples. 




     Diversified calls their Robologger automated sampler “the industry’s only fully automated sample collection device.”

It is designed to collect 25 to 30-gram samples at a maximum rate of 2 minutes per sample.”




“It potentially saves around 6 bodies on the rig,” he {Swanson} said, “also reducing the carbon footprint that comes with moving people around.” The company has deployed the machine not only in the US, where HQ is located, but also abroad, such as in Saudi Arabia.







     Diversified's Robologger also comes in an EZ form that can collect and analyze samples when a manned mudlogging crew is onsite.




     Next, Kombrink mentions a talk by Calvin Holt from DrillDocs. It was titled, ‘Size AND Shape Matter: Digital Shaker Surveillance and Its Path to Improved Drilling Performance.’ Shaker surveillance is not only important for understanding geological or formation changes, but also to analyze hole conditions. Kombrink describes DrillDocs as:

“….a new and automated process to analyse cuttings and detect cavings using a camera that monitors the materials falling off the shakers. “Rather than taking let’s say three samples an hour,” he said, “our device monitors cuttings continuously.” It doesn’t only result in a much better timing as to when cavings start to appear, the camera and associated software also analyses the shape of the cavings, allowing to make inferences on the geomechanical conditions down the hole. It is yet another task that shifts from human eyes to the eyes of a relatively simple camera.”






     Kombrink notes that in both cases he describes, it is clear that the automated systems/services can outperform the field geologist. As a former operations geologist and, before that, as a field geologist doing some of these tasks, I agree. However, some of those field positions, such as mudlogger and/or onsite geosteerer, allow one to learn quite a lot about drilling and evaluating cuttings, so losing them could hurt the knowledge base. Even so, it is worth it to have better and more consistent collection and analysis of samples, better shale shaker surveillance, and fewer personnel on-site. Managing the field processes can be done remotely. Mudlogging, especially, has sometimes been deemed a thankless, low-paying job (compared to other oil & gas jobs) with little opportunity for advancement, even though one learns quite a lot. Unfortunately, these automated functions are bad news for newly graduating geologists looking to begin their careers.

And what will be the long-term consequence of this development? The result is that fewer people who enter the industry have a feeling of what the real and hard data look like. If anything, this should reinforce the need to at least replace this element of practical experience with a level of training.”

     Another very interesting service is SLB’s Automated Lithology service that can describe drill cuttings in detail and pick up things a field geologist can miss, such as detailed microfossil identification. It can integrate digital logs and other datasets into its workflow and output accurate borehole logs, and can even do reservoir analysis.




     SLB’s Automated Lithology has three features. Litholink captures high-resolution images from drill cuttings and “embeds metadata, enabling geologists to analyze lithologies in high detail from the drillsite at labs around the world. AI-driven machine learning continually makes more accurate digitalized descriptions."Lithoscribe is an interface that “improves the characterization process, giving you digital descriptions and data of your rock cuttings matched to capture geological features. The descriptions create a digital database of the subsurface of the well, providing quantitative and calibrated color identification based on the Munsell rock color chart.”Litholog presents the drill cuttings analysis in a detailed borehole log.




Interpreted lithology translates cutting percentages from depth intervals into the actual geological layers. Litholog generates illuminated lithology layers with ROP data and gamma ray technology to improve quality. This process is done automatically, and all geological properties are displayed as curves.”     




     Of course, the logs and other products still need to be evaluated by actual geologists somewhere in order to arrive at decisions involving the well. 

    


References:

 

If automation and AI are progressing in the way they are, we surely need fewer geologists – not more: That is the only conclusion one can draw after attending the Operations Geology Conference in London last week. Henk Kombrink, GeoExPro. June 22, 2026. If automation and AI are progressing in the way they are, we surely need fewer geologists – not more - GeoExpro

The Future of Precision Measurements & Automation: Next-Generation Reservoir Intelligence. Diversified Well Logging. Home - Diversified Well Logging

Assumptions to Assurance… and Action. You can’t react to what you don’t see. DrillDocs solves that. DrillDocs. (website). DrillDocs – Assumptions to Assurance… and Action

Automated Lithology: Increase your lithological accuracy and enhance well planning. SLB. Automated Lithology | SLB

             I worked at a county health department as a sanitarian-in-training, now known as an environmental health specialist-in-traini...