Two separate
studies indicate that leaving soil less disturbed retains important soil
structures and makes the soil more resilient to flooding and droughts, and
better for agriculture. In particular, less plowing means better soil health.
Thus, conservation tillage, which can be reduced tillage or no-till methods, preserves soil health.
Paper 1: Agroseismology and the Impact of Farming Practices
on Soil Hydrodynamics
A study led by Dr. Shi Qibin
from the Institute of Geology and Geophysics of the Chinese Academy of
Sciences, in collaboration with international partners and published in the
journal Science, utilized fiber optic sensors to analyze soil
structure before and after deep plowing.
According to Phys.org:
“The researchers converted standard fiber-optic
cables—similar to those used in high-speed internet networks—into a large-scale
sensor array…”
The array was used to detect
tiny ground vibrations caused by water flow and also to monitor that water
flow. They confirmed that rainfall in heavily cultivated soil tends to pool
near the surface, where more of it evaporates. In contrast, undisturbed soil
filters rainwater and tends to store it deeper, where it can be better accessed
by plant roots. Undisturbed soil retains water through capillary forces, which
help to hold the soil together.
"Rather than a simple collection of particles, soil
is a porous medium in which the structure functions like capillary vessels
within the water cycle," Dr. Shi explained.
Plowing and compacting the
soil with heavy machinery breaks up those capillary networks that stabilize the
soil and manage water for plants.
The study is unique in that
it utilized distributed acoustic (fiber optic) sensing, or agroseismology, with
physics-based hydromechanical modeling to essentially “listen” to the soil to
analyze it.
Interestingly, the paper
detailed implications of the study’s conclusions on agricultural soil health,
Earth system modeling, and geotechnical engineering. In terms of soil health,
the paper noted that “tillage-related disturbance impairs moisture retention
and thus drought resilience, an effect pertinent to agricultural sustainability.”
For Earth system modeling, there are implications for how land–atmosphere
exchanges are represented in climate models based on these soil-water
interactions. Potential implications from the paper for geotechnical
engineering are given below:
“…our results show that moisture-driven,
capillary-induced changes challenge the assumption of a static geotechnical
layer. This aligns with growing evidence that groundwater fluctuations and
seasonal variability can modify site response and promote ground failure.
Earthquake-triggered liquefaction, traditionally considered limited to fully
saturated soil, may also occur in partially saturated soil once a percolation
threshold is exceeded (~70% saturation), and water levels remain a key control
on failure potential. As climate variability and urbanization alter
near-surface hydrology, incorporating the effects of hydrological processes on
soil stability becomes essential for assessing ground failure and designing
resilient infrastructure. Our fiber-optic sensing approach could enable in-situ
monitoring of geostructures and real-time feedback on evolving stiffness as
part of long-term infrastructure surveillance.
Paper 2: Conventional and Organic Farms with More Intensive
Management Have Lower Soil Functionality
Another study, also published
in the journal Science, by a research team led by the Netherlands
Institute of Ecology (NIOO-KNAW) concluded that undisturbed soils with less
intensive management are more functional for agriculture.
According to Phys.org:
"A multifunctional soil is essential for sustainable food production, because plants get their food from it," state the researchers, from NIOO and Wageningen University & Research (the Netherlands), and the Universität Tübingen (Germany). "Soil also has indispensable roles in water storage, coping with climate change and disease suppression."
The study concluded that the
intensity of tillage was the main factor that differentiated the functionality
of the soil, with less tilling corresponding with greater functionality,
regardless of whether the plots were conventional or organic.
"On all farms, including organic ones, it is
important at this point not to cultivate the soil too intensively. For example:
plowing less. Inverting the soil during plowing is a very big disruption to
soil life."
In addition to less plowing,
utilizing more mixtures of grasses and legumes, such as clovers, contributes to
a high-functioning, healthy soil. Cover cropping was found to have a positive
effect on soil functionality. Soil functionality was measured by crop yields
and satellite-derived measures of “greenness.” As noted in the abstract below:
“Soil organic carbon content and bacterial biomass,
respectively, were the strongest abiotic and biotic predictors of soil
multifunctionality.”
The study examined both sandy
and clay soils and found similar results. The researchers noted that, based on
the study’s conclusions, a new goal could be:
"Productive de-intensification. If it is
successful, you will get more functions from a less intensively cultivated soil
while retaining the crop yield as much as possible," they state.
References:
Fiber-optic
sensors reveal how farming destroys soil's natural structure. Science X staff.
Phys.org. March 22, 2026. Fiber-optic sensors reveal how
farming destroys soil's natural structure
Agroseismology
and the impact of farming practices on soil hydrodynamics. Qibin Shi, David R.
Montgomery, Abigail L.S. Swann, Nicoleta C. Cristea, Ethan F. Williams, Nan
You, Simon Jeffery, Joe Collins, Ana Prada Barrio, [...] , and Marine A.
Denolle. Science 10.1126/science.aec0970 (March 2026). Agroseismology and the impact of
farming practices on soil hydrodynamics | Science
Less
intensive management works best for agricultural soil, study finds. Science X
staff. Phys.org. April 8, 2025. Less intensive management works best
for agricultural soil, study finds
Conventional
and organic farms with more intensive management have lower soil functionality.
Sophie Q. van Rijssel, Guusje J. Koorneef, G. F. (Ciska) Veen, Mirjam M.
Pulleman, Ron G. M. de Goede, Rob N. J. Comans, Wim H. van der Putten, and Kyle
Mason-Jones. Science. 24 Apr 2025. Vol 388, Issue 6745. pp. 410-415. Conventional and organic farms with
more intensive management have lower soil functionality | Science



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